Bacon Avacado Deviled Eggs

Bacon Avacado Deviled Eggs

So I hate egg yolks but love the egg whites and then I do believe I've already proclaimed my love of bacon on this blog already but avacado is another favourite of mine. I tend to use it to make dips but I'll eat it on bread or by itself. So when I saw this photo on food gawker I had to add it here. Again its from the cooking with my kid blog.

Prep Time: 10 mins Cooking Time: 15 mins

Ingredients:
6 hard boiled eggs
2 ripe avocados
1/2 lemon
2 to 3 slices bacon (we used turkey bacon)
salt & fresh cracked pepper

Cook turkey bacon and set aside to cool. (We cook the turkey bacon in the toaster oven on a tray at 375 degrees for 10 mins or until crispy.) Meanwhile, in a small bowl combine flesh of avocado with 1/2 lemon and salt and pepper to taste. Transfer avocado mixture to a small baggie, seal and use a scissor to cut off one corner of the bag. Slice hard boiled eggs in half and carefully remove yolks. Rinse off to remove excess yolk and pat dry. Use baggie to pipe avocado into each egg cavity and crumble bits of bacon atop avocado. Makes 12 ‘deviled’ eggs.