This recipe suggests using sea salt to salt it and possibly some red pepper for more flavour. Flavour is good so I think I would try and find some other powdered flavoured spices that I could try with this.
I love everything about food except eating it. The preparation, the artistry and the way it indulges all the senses. I'm not a big foodie or chef or any such thing, just a girl who writes about what she likes.
Wednesday, October 13, 2010
Pumpkin Seeds
I really am not a big pumpkin fan but I love nuts and seeds and things like that so I think I'll try and make roasted pumpkin seeds one of these days. I know my mother and helpers use pumpkin fairly regularly at the country house, so I think I'll ask her to bring some of the seeds for me to experiment with. I found two recipes that I think I'll try out. I'm not going to post the entire thing here, just the links for them.
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