Peanut Butter Caramel Dipped Apples
Peanut Butter Caramel Apples
Like dipping apples in caramel and peanut butter? Here's a sweet way to get your apple dipping fix in one bite. This smooth, creamy peanut butter caramel is a nice change from
2 Tablespoons butter plain old caramel. It's about a thousand times more delicious than caramel apples made from those plastic squares, too.
2 tablespoons butter
1/2 cup brown sugar
1/2 cup karo syrup
1/2 cup heavy cream
1/4 cup creamy peanut butter
1/2 teaspoon vanilla
pinch of salt
In a medium pot, bring butter, sugar, karo syrup, and heavy cream together until smooth and melty. Stir in peanut butter, then keep stirring over medium-heat. Bring to a boil and allow to boil for 3-5 minutes (or, if you want to be technical, until the mixture reaches the soft ball stage). Remove from heat, allow the caramel to cool slightly, then dip skewered apples right on in it.
Like dipping apples in caramel and peanut butter? Here's a sweet way to get your apple dipping fix in one bite. This smooth, creamy peanut butter caramel is a nice change from
2 Tablespoons butter plain old caramel. It's about a thousand times more delicious than caramel apples made from those plastic squares, too.
2 tablespoons butter
1/2 cup brown sugar
1/2 cup karo syrup
1/2 cup heavy cream
1/4 cup creamy peanut butter
1/2 teaspoon vanilla
pinch of salt
In a medium pot, bring butter, sugar, karo syrup, and heavy cream together until smooth and melty. Stir in peanut butter, then keep stirring over medium-heat. Bring to a boil and allow to boil for 3-5 minutes (or, if you want to be technical, until the mixture reaches the soft ball stage). Remove from heat, allow the caramel to cool slightly, then dip skewered apples right on in it.
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