Wednesday, October 13, 2010

Disclaimer

This post probably should have come before the first one but it's too late for that now. I'm not really a foodie or a wannabe foodie for that matter and I sort of have a love hate relationship with food, but I do like to cook when the mood strikes and I just wanted a place for me to put various recipes that I find online and so this blog was created. So many times I go on foodgawker and just look and think to myself, "hey, I want to try making that", but then I get buy and I forget all about it. This way I have something to come back to and remind me of the various things that I wanted to try. And once I have tried them, I'll be sure to post my own photos and experiences of trying out the recipe. :)

Where possible I will give credit by posting the link from where I got the recipe, if any are something that I came up with on my own, then I'll say so but otherwise I've more than likely got them from somewhere on the world wide web.

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