- 1 Cup Sugar
- 1/3 Cup Hot Water
- 1/3 Cup Corn Syrup
- 2 tsp. Apple Flavoring
- 1 tsp. Sour Flavoring
- 2-3 Drops Green Food Coloring
- 2 CK Lollipop Molds (8H-5203 Round Sucker Mold 2 1/4″)
- Lollipop Sticks or Wooden Dowels Cut to Fit
Spray molds lightly with Pam and place sticks in their designated spots. Mix sugar, water and syrup stirring until sugar is dissolved in a heavy pot. Cook to 300 degrees or until candy tests “Hard Crack”. Remove from heat and stir in flavorings and food coloring. Pour into molds. Spin each stick around to cover with candy while still hot and easy to move. Let cool before removing. Once you have removed your Lollies, lay them all on a cookie sheet lined with parchment. Place them good side up. Melt some Peter’s Caramel in the microwave and drizzle over each Lollie with a spoon. When caramel is cooled, cut excess off with kitchen scissors. Wrap in plastic and tie with ribbon if you are giving them away as gifts. My kids ate them faster than I ever could have wrapped them!
No comments:
Post a Comment